"What's For Dinner, Wednesday?" - a bit late...

Sorry I didn't get this up last night....better late than never, eh?   Jonathan was working on the computer last night & we only have ONE computer in the White house.  Even us adults have to learn to share sometimes :-).

Mahi Mahi Soft Taco's with Ginger-Lime Dressing.

-Olive oil

-Salt and pepper

-4-6 Mahi Mahi fillets.

*Heat olive oil in skillet , season fish fillets with salt and pepper, and cook fillets until golden brown on both sides (about 3 minutes per side)

Salsa

-1 cup diced (small) fresh pineapple

-1 large Mango (also diced small)

-1 avocado (diced)

-1 jalapeno pepper, minced

-about 1/4 cup red onion, minced

-1 cup fresh cilantro, chopped

-juice from 1/2 a lime

Ginger-Lime Dressing

-about 1/3 (rounded) cup of sour cream.

-juice from 1/2 a lime (about a tablespoon)

-1 teaspoon fresh grated ginger root.

-1/2 teaspoon cumin

--big dash (1/8 tsp?) cayenne pepper

-salt

-pepper

 

-Warmed flour tortilla shells.

*Assemble warm flour tortillas with cooked fish &  salsa. Drizzle with sour cream dressing. Enjoy!

*This is what the Fish Taco Assembly line looks like. :-) That is fresh guacamole on the far left, and cut up pineapple next to it. I'll share my guac recipe another time. It's one of those recipes that I just make up as I go, and I don't really know how to estimate measurements for it.